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This traditional Rajasthani lentil preparation consists of 5 kinds of lentils and is slow boiled with spices to give it a perfectly blended taste full of delicious flavors.
Dal makhani, a flavorful robust lentil preparation with a thick gravy full of cream that is enriched with traditional Punjabi spices and has a sharp delicious taste.
Made with split red lentils, tasty, rich and smooth dal is tempered with Punjabi spices and ghee to give it a striking flavor and appetizing aroma.
A popular moderately spiced north Indian dal, this preparation is a tasty combination of masoor dal and yellow moong dal cooked with traditional spices.
Thoroughly boiled and cooked with the perfect balance of sweet and sour, this dal is laden with traditional spices of Gujarat and is reflective of its tasty culture.